From the Cook
From the Cook
From the Cook
1/4
Ham & Pineapple Scones
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Instructions
1
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Preheat oven to 400°F. Line a baking sheet with parchment paper.
2
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In the bowl of a stand mixer fitted with the paddle attachment, mix flour, baking powder, and sugar until combined. Add butter and mix until the pieces of butter are the size of peas.
3
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Put pineapple on a paper towel to soak up excess juice and chop ham into small pieces. Add these to the flour and butter mixture and turn on the mixer until they are just mixed in.
4
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In a small bowl, whisk milk and egg together and add to the mixer. Mix until a sticky dough is formed.
5
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Turn onto floured counter and form into a ball. Flatten out with your hands and using a pizza cutter cut into 12 pieces. Transfer to baking sheet and top with cheese and a sprinkle of basil.
6
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Bake for 22 minutes or until bottoms are a nice golden brown.
7
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Serve warm with pizza sauce. Enjoy!
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Tips & Tricks (5)
- Moisture Magic 💦Pat the pineapple tidbits dry with paper towels to prevent excess moisture from making your scones soggy and compromising their texture.
- Cheese Distribution Technique 🧀Grate the mozzarella and ham very finely, then fold gently into the dough to ensure even distribution and prevent dense pockets.
- Cold Butter Trick 🧈Use frozen, grated butter and keep all ingredients extremely cold to create the most flaky, tender scone texture possible.
- Quick Fold Method 🥄Mix the dough minimally and use a folding technique to create layers, which will result in more delicate, airy scones with beautiful stratification.
- Flavor Balancing 🌈Balance the sweet pineapple and salty ham by adding a pinch of fresh chopped basil, which will elevate the overall flavor profile of the scones.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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