From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Hamburger Potato Soup
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Instructions
1
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Add the bacon to a large Dutch oven over medium high heat. Cook until crispy.
2
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Remove bacon from the pot and drain any fat, reserving 1 tablespoon.
3
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Add the reserved bacon fat to the pot and add ground beef, onion, and 1 teaspoon of All Purpose Seasoning Blend.
4
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Cook beef until no longer pink, about 5 minutes. Drain any excess fat.
5
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Add the butter to the pot; When melted, stir in flour. Stir for 1-2 minutes or until flour has coated all of the beef.
6
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Pour in milk and chicken broth; Add the diced potatoes, garlic, and remaining 2 teaspoons of All Purpose Seasoning.
7
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Bring to a simmer and cook for 15 minutes, or until the potatoes are fork tender.
8
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When the soup is ready, remove from heat and stir in shredded cheese and cooked bacon.
My Calorie Intake
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Tips & Tricks (5)
- Render Bacon Perfectly for Maximum Flavor 🥓Cook bacon on medium heat until crispy, then reserve the rendered fat to sauté onions and garlic—this infuses the entire soup with deep, smoky flavor that store-bought broth cannot replicate.
- Brown Ground Beef Thoroughly for Rich Depth 🍖Don't rush the browning step; let the ground beef sit undisturbed for 2-3 minutes per side over medium-high heat to develop a flavorful crust before breaking it into smaller pieces.
- Create a Silky Roux Base for Creamy Texture 🧈Make a proper roux by cooking equal parts butter and flour for 1-2 minutes before adding broth—this prevents lumps and creates a luxuriously smooth, velvety soup consistency.
- Cut Potatoes Uniformly for Even Cooking ✂️Dice potatoes into ½-inch cubes so they cook at the same rate; this prevents mushy edges and undercooked centers, ensuring creamy texture throughout.
- Temper Cheese Addition to Prevent Graininess 🧀Remove soup from heat before stirring in cheddar cheese in small handfuls, allowing residual heat to melt it gently—this prevents the cheese from becoming grainy or separating from the cream.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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