Hamburger Potato Soup

This Hamburger Potato Soup is the perfect hearty soup for a cold day. Loaded with bacon bits, creamy melted cheese, and tender ground beef, this comfort food is filling, delicious, and easy to make. This red potato and ground beef soup is so delicious.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 6 Servings

Calories: 487 kcal per serving

Ingredients

6 slices - Bacon
1 lb - ground beef
1 - Onion
3 teaspoons - All Purpose Seasoning Blend
2 tablespoons - butter
3 tablespoons - Flour
2 cups - Milk
2 cups - Chicken Broth
3 - Russet Potatoes
3 cloves - Garlic
¼ cup - Cheddar Cheese
2 teaspoons - Green Onion

Instructions

Add the bacon to a large Dutch oven over medium high heat. Cook until crispy.
Remove bacon from the pot and drain any fat, reserving 1 tablespoon.
Add the reserved bacon fat to the pot and add ground beef, onion, and 1 teaspoon of All Purpose Seasoning Blend.
Cook beef until no longer pink, about 5 minutes. Drain any excess fat.
Add the butter to the pot; When melted, stir in flour. Stir for 1-2 minutes or until flour has coated all of the beef.
Pour in milk and chicken broth; Add the diced potatoes, garlic, and remaining 2 teaspoons of All Purpose Seasoning.
Bring to a simmer and cook for 15 minutes, or until the potatoes are fork tender.
When the soup is ready, remove from heat and stir in shredded cheese and cooked bacon.

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