- VE
Hard Apple Cider “Beer” Bread with Maple Butter
Hard Apple Cider “Beer” Bread with Maple Butter has a tangy apple flavor, the crispest crust ever, and sweet maple butter. It comes together in minutes with only 5 ingredients! t’s the perfect thing for Game Day served alongside some chili, pulled pork, ribs — you name it! It will be a sure fire hit. I mean, isn’t everyone impressed with homemade bread? And nobody needs to know how easy is it is.
Ingredients
For the Maple Butter
Instructions
- Step 1
Preheat the oven to 375 degrees and grease a standard loaf pan with cooking spray.
- Step 2
In a large bowl, whisk together the flour, baking powder, and salt. Add the maple syrup, 3 tablespoons of the melted butter, the hard apple cider, and stir just until combined. Pour the batter into the prepared loaf pan and spread evenly. Drizzle the remaining tablespoon of melted butter over the top, and bake on the middle rack of the oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack for 10 minutes, then remove from the pan and cool completely.
Prepare the maple butter:
- Step 3
Beat the 8 tablespoons softened butter with the maple syrup and pinch of salt until combined and place in a bowl. Allow to solidify at room temperature. Serve softened with the beer bread, and enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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