Ingredients
Instructions
- Step 1
Preheat the oven to 400*.
- Step 2
Spray a muffin tin with non-stick cooking spray, spray all 12 tins.
- Step 3
Add the hash browns evenly to each tin to make a little cup.
- Step 4
Spray the top of the hash brown again with non-stick cooking spray or a little oil.
- Step 5
Bake these for 15-20 minutes or until slightly browned.
- Step 6
Carefully remove the pan from the oven, then add in your toppings.
- Step 7
Once the toppings are added, crack an egg one by one into a small bowl and carefully place it on top of the hash brown cup.
- Step 8
Bake for 20 minutes at 400* or until the egg is fully cooked.
- Step 9
Carefully remove and add cheese if preferred.
- Step 10
Let cool 5 minutes before carefully releasing and serving.
Tips & Tricks
Per serving
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