Name: Hasselback Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 2 Servings
Cuisine: Other

Jule’s Menu Verified

February 5, 2026

These fan potatoes are crispy on the outside and tender on the inside, making them a delicious and versatile side dish. Seasoned with garlic, olive oil, vinegar, sea salt, and Parmesan, they pair perfectly with salads, grilled dishes, or dips. The fan shape helps them roast evenly, giving every bite a satisfying crunch and soft center. Quick and easy to make, they’re sure to be a hit at any meal.

From the Cook

1/6

Hasselback Potatoes

Jule’s Menu Verified

Ingredients

WarningMilk and 2 other allergens identified

Instructions

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Instructions

Preheat the oven to 400°F (200°C) with top and bottom heat.

Thoroughly wash the potatoes. Cut each potato several times at short intervals without cutting all the way through, so that a thin fan is formed.

Place the slit potatoes on a baking sheet and brush them with a little oil (about 1 tsp). Roast in the oven at for 30 minutes.

Peel and finely chop the garlic clove, then mix it with the remaining oil, vinegar, and salt. Grate the Parmesan cheese.

After 30 minutes, remove the potatoes from the oven and evenly spread the garlic marinade and grated Parmesan over them. Return the potatoes to the oven and roast for another 15 to 30 minutes.

Once the potatoes are golden and crispy on the outside and soft on the inside, they can be served with your choice of sides.

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Tips & Tricks (5)

Potato Knife Trick 🔪
Place chopsticks or wooden spoon handles on either side of the potato while slicing to prevent cutting all the way through and create perfect Hasselback fan cuts.
Oil Infusion Magic 🧄
Warm the olive oil with crushed garlic before brushing to help release deeper, more intense garlic flavors that will permeate the potato slices.
Cheese Layering Technique 🧀
Gently separate the potato slices and sprinkle Parmesan cheese between the cuts, ensuring each slice gets crispy, cheesy coverage.
Vinegar Crispiness Hack 💥
Splash a small amount of apple cider vinegar over the potatoes before roasting to help break down the surface starches and create an extra crispy exterior.
Baking Sheet Strategy 🥔
Use a rimmed baking sheet and leave enough space between potatoes to allow hot air circulation, which ensures even browning and maximum crispiness.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.