Name: Hasselback Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 2 Servings
Cuisine: Other
Ingredients: 600 grams potatoes; 1 tbsp olive oil; 1 tbsp apple cider vinegar; 1 clove garlic; 0.5 tsp coarse sea salt; 0.5 oz grated Parmesan cheese

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Hasselback Potatoes

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Ingredients

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Instructions

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Instructions

Preheat the oven to 400°F (200°C) with top and bottom heat.

Thoroughly wash the potatoes. Cut each potato several times at short intervals without cutting all the way through, so that a thin fan is formed.

Place the slit potatoes on a baking sheet and brush them with a little oil (about 1 tsp). Roast in the oven at for 30 minutes.

Peel and finely chop the garlic clove, then mix it with the remaining oil, vinegar, and salt. Grate the Parmesan cheese.

After 30 minutes, remove the potatoes from the oven and evenly spread the garlic marinade and grated Parmesan over them. Return the potatoes to the oven and roast for another 15 to 30 minutes.

Once the potatoes are golden and crispy on the outside and soft on the inside, they can be served with your choice of sides.