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Hasselback Potatoes

Hasselback Potatoes

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 782 kcal per serving

Ingredients

  • 2 - Baking Potatoes
  • Olive Oil
  • dried rosemary
  • Sea Salt
  • garlic powder

Instructions

  1. Preheat the oven to 450*.
  2. Cut most of the way through the potato in 1/8 inch intervals to look similar to an accordion.
  3. Mix together the olive oil, rosemary, sea salt, and garlic powder.  The amounts used will vary depending on the size of the potatoes.
  4. Brush the mixture over the potato, be sure the oil gets between the slices.
  5. Bake at 450* for 45 minutes, uncovered.

Nutrition

Energy: 782 kcal | Total Fat: 47 g | Saturated: 9 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 12 mg | Total Carbs: 85 g | Fiber: 7 g | Sugars: 7 g | Proteins: 8 g | Sodium: 2,609 mg | Polyunsaturated: 8 g | Monounsaturated: 28 g

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