Name: Hasselback Sweet Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American

Flavor the Moments Verified

August 11, 2025

4 Ingredients

EASY

Tired of the same old baked potatoes? These Hasselback Sweet Potatoes are sure to add some excitement to your next meal! They’re thinly sliced, then slathered with butter and chopped rosemary and baked until tender with irresistibly crispy tops. They’re an easy, gluten-free side dish that includes just 3 ingredients!

From the Cook

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Hasselback Sweet Potatoes

Flavor the Moments Verified

Ingredients

servings

WarningMilk and 1 other allergen identified

Instructions

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Instructions

Preheat oven to 425 degrees. Line a small rimmed baking sheet with foil and set aside.

Slice the bottoms off of the sweet potatoes so they lay flat on your cutting board. Using a very sharp knife, carefully slice the sweet potatoes in about 1/8" slices, stopping about 1/4-1/2" from the bottom. It's important not to cut through to the bottom to ensure that the sweet potato stays intact.

Combine the melted butter, rosemary, salt and pepper in a small bowl, then brush the tops of the sweet potatoes as well as between the layers with half of the butter mixture.

Bake in the oven for 45-60 minutes until tender, removing from the oven halfway through the cooking time to fan the slices a bit to separate them and brush with the remaining butter mixture. Remove from heat and serve warm as-is or with your favorite toppings. Enjoy!

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Tips & Tricks (5)

Knife Precision 🔪
Use a sharp chef's knife and wooden chopsticks on either side of the sweet potato to create perfect, even Hasselback cuts without slicing all the way through.
Butter Basting Technique 🧈
Melt the butter and use a pastry brush to generously coat between each potato slice, ensuring maximum flavor and crispy edges during baking.
Potato Selection Pro 🥔
Choose medium-sized sweet potatoes with uniform shape to ensure consistent cooking and beautiful presentation of the Hasselback cuts.
Rosemary Infusion Hack 🌿
Finely chop fresh rosemary and mix directly into melted butter to intensify the herb's aromatic flavor throughout the sweet potato.
Crispy Top Secret 🔥
Finish the sweet potatoes under the broiler for 2-3 minutes to achieve perfectly crispy, caramelized edges without drying out the interior.