- LC
Hatch Chile Tacos with Roasted Hatch Chiles
Make fabulous Hatch Chile Tacos with Roasted Hatch Chiles, perfect for the whole family!
Ingredients
Instructions
- Step 1
Begin by preheating the oven to 400°F. Be sure the hatch chiles are roasted, or follow the steps in the post to roast the hatch chiles.
- Step 2
In a medium-sized skillet, brown the ground beef and drain.
- Step 3
Place the ground beef back in the skillet, add in the onion, broth, tomato sauce, and taco seasoning.
- Step 4
Stir and simmer for 10 minutes.
- Step 5
Whisk in the flour and let thicken for 1-2 minutes.
- Step 6
In a cast-iron skillet, add an even layer of roasted hatch chiles.
- Step 7
Spread 1/2 the meat mixture on top.
- Step 8
Add the remaining chiles.
- Step 9
Top with the remaining meat mixture.
- Step 10
Add cheese on top.
- Step 11
Bake for 10 minutes or until the cheese melts.
- Step 12
While the dish is baking, warm up the tortilla if preferred for serving.
- Step 13
Carefully remove the dish from the oven.
- Step 14
Fill the tortillas with hatch chile taco meat and serve.
Tips & Tricks
Per serving
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