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Hatch Chile Tacos with Roasted Hatch Chiles

Hatch Chile Tacos with Roasted Hatch Chiles

Make fabulous Hatch Chile Tacos with Roasted Hatch Chiles, perfect for the whole family!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 12 serving

Calories: 226 kcal per serving

Ingredients

  • 1 pound - Ground Beef
  • ½ Cups - White Onion
  • 1 Cup - Beef Broth
  • 8 oz Cans - Tomato Sauce No Salt Added
  • 1 Package - Taco Seasoning
  • 1 ½ Tbsps - All-Purpose Flour or Gluten Free All Purpose Flour
  • 8 - Roasted & De-Seeded Hatch Chiles
  • ½ Cups - Mexican Cheese
  • Taco Sized White Corn Tortillas
  • Cilantro
  • Diced Tomato
  • salsa
  • sour cream

Instructions

  1. Begin by preheating the oven to 400°F. Be sure the hatch chiles are roasted, or follow the steps in the post to roast the hatch chiles.
  2. In a medium-sized skillet, brown the ground beef and drain.
  3. Place the ground beef back in the skillet, add in the onion, broth, tomato sauce, and taco seasoning.
  4. Stir and simmer for 10 minutes.
  5. Whisk in the flour and let thicken for 1-2 minutes.
  6. In a cast-iron skillet, add an even layer of roasted hatch chiles.
  7. Spread 1/2 the meat mixture on top.
  8. Add the remaining chiles.
  9. Top with the remaining meat mixture.
  10. Add cheese on top.
  11. Bake for 10 minutes or until the cheese melts.
  12. While the dish is baking, warm up the tortilla if preferred for serving.
  13. Carefully remove the dish from the oven.
  14. Fill the tortillas with hatch chile taco meat and serve.

Nutrition

Energy: 226 kcal | Total Fat: 13 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 43 mg | Total Carbs: 17 g | Fiber: 3 g | Sugars: 5 g | Proteins: 11 g | Sodium: 534 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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