Ingredients
Instructions
- Step 1
Begin by pouring enough oil to slightly cover the bottom of the skillet, then cook the chicken thoroughly until it reaches an internal temperature of 165°F.
- Step 2
While the chicken is cooking in a small bowl, combine all soy sauce, Worcestershire sauce, ginger, and 1/2 cup of pineapple juice. Mix this well, then add in the corn starch and continue to stir or whisk. If preferred, make a slurry first with the corn starch and about 2 tablespoons of liquid from the bowl, combine it, then whisk it into the remaining ingredients.
- Step 3
Once the chicken is cooked, pour the mixture onto the chicken. Let this simmer until it is completely soaked into the chicken about 2-3 minutes.
- Step 4
Cut each tenderloin and pineapple in half and build the slider with Hawaiian Buns.
- Step 5
Serve.
Tips & Tricks
Per serving
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