Hawaiian Garlic Chicken (Gluten Free)

This Hawaiian Garlic Chicken is packed with flavor! An easy sweet and savory sauce really elevates this recipe. This is easy enough for any night of the week and great for any time of the year!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 4 servings

Calories: 588 kcal per serving

Ingredients

2 pounds - chicken breasts or thighs
2 - eggs
½ cup - tapioca flour
½ cup - almond flour
1 tsp - garlic powder
½ tsp - ground pepper
½ tsp - ground ginger
2 tablespoons - coconut oil, or olive oil
½ cup - coconut aminos, or gluten free soy sauce
1 tbsp - garlic
2 tablespoons - coconut sugar

Instructions

First, chop chicken into 1 inch cubes.
In a shallow bowl, whisk 2 eggs.
In another shallow bowl, combine tapioca flour, almond flour, garlic powder, ground pepper and ground ginger. Stir to combine.
Dip each piece of chicken in the egg mixture. Then, dip in flour mixture.
Once chicken is fully coated, set aside on a plate. Continue for every piece of chicken.
Add oil to a large skillet over medium heat. Once oil is warm, add chicken to the skillet.
Then, cook for 4 minutes on each side, or until fully cooked through.
While chicken is cooking, combine coconut aminos, minced garlic and coconut sugar in a small bowl.
Once chicken is cooked through, turn heat off. Pour sauce into skillet.
Toss chicken around until fully coated in sauce. Finally, serve.

Nutrition