Name: Hawaiian Garlic Chicken (Gluten Free)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: American

Organically Addison Verified

October 31, 2025

11 Ingredients

EASY

This Hawaiian Garlic Chicken is packed with flavor! An easy sweet and savory sauce really elevates this recipe. This is easy enough for any night of the week and great for any time of the year!

Hawaiian Garlic Chicken (Gluten Free) cover

From the Cook

1/5

Hawaiian Garlic Chicken (Gluten Free)

Organically Addison Verified

Ingredients

servings

WarningEggs and 3 other allergens identified

Instructions

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Instructions

First, chop chicken into 1 inch cubes.

In a shallow bowl, whisk 2 eggs.

In another shallow bowl, combine tapioca flour, almond flour, garlic powder, ground pepper and ground ginger. Stir to combine.

Dip each piece of chicken in the egg mixture. Then, dip in flour mixture.

Once chicken is fully coated, set aside on a plate. Continue for every piece of chicken.

Add oil to a large skillet over medium heat. Once oil is warm, add chicken to the skillet.

Then, cook for 4 minutes on each side, or until fully cooked through.

While chicken is cooking, combine coconut aminos, minced garlic and coconut sugar in a small bowl.

Once chicken is cooked through, turn heat off. Pour sauce into skillet.

Toss chicken around until fully coated in sauce. Finally, serve.

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.