From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
First, chop chicken into 1 inch cubes.
2
In a shallow bowl, whisk 2 eggs.
3
In another shallow bowl, combine tapioca flour, almond flour, garlic powder, ground pepper and ground ginger. Stir to combine.
4
Dip each piece of chicken in the egg mixture. Then, dip in flour mixture.
5
Once chicken is fully coated, set aside on a plate. Continue for every piece of chicken.
6
Add oil to a large skillet over medium heat. Once oil is warm, add chicken to the skillet.
7
Then, cook for 4 minutes on each side, or until fully cooked through.
8
While chicken is cooking, combine coconut aminos, minced garlic and coconut sugar in a small bowl.
9
Once chicken is cooked through, turn heat off. Pour sauce into skillet.
10
Toss chicken around until fully coated in sauce. Finally, serve.
My Calorie Intake
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Tips & Tricks (5)
- Maximize Sauce Caramelization 🍯Pat chicken completely dry before coating to achieve a golden crust, then reduce the coconut sugar sauce over medium-high heat for 2-3 minutes to concentrate its sweet Hawaiian flavors and create a glossy glaze.
- Dual-Flour Coating Technique 🥄Combine almond flour and tapioca flour in a 1:1 ratio for optimal texture—the almond flour adds richness while tapioca flour creates superior crispness without any gluten.
- Garlic Infusion Strategy 🧄Add fresh minced garlic to the sauce in the final 1-2 minutes of cooking to preserve its pungent aromatics, preventing it from becoming bitter while the garlic powder in the coating provides foundational depth.
- Coconut Oil Temperature Control 🌴Heat coconut oil until just shimmering (around 350°F) before adding chicken—this temperature is crucial for achieving a crispy exterior without burning the coconut sugar coating.
- Marinade Boost for Tenderness ⏱️Reserve half your sauce mixture and marinate chicken for 30-60 minutes before cooking to allow coconut aminos and ginger to tenderize the meat while building deeper flavor complexity.
Recipe Facts
Diet at a Glance
Low Carb
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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