From the Cook
From the Cook
From the Cook
From the Cook
1/5
Hawaiian Garlic Chicken (Gluten Free)
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Instructions
1
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First, chop chicken into 1 inch cubes.
2
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In a shallow bowl, whisk 2 eggs.
3
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In another shallow bowl, combine tapioca flour, almond flour, garlic powder, ground pepper and ground ginger. Stir to combine.
4
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Dip each piece of chicken in the egg mixture. Then, dip in flour mixture.
5
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Once chicken is fully coated, set aside on a plate. Continue for every piece of chicken.
6
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Add oil to a large skillet over medium heat. Once oil is warm, add chicken to the skillet.
7
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Then, cook for 4 minutes on each side, or until fully cooked through.
8
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While chicken is cooking, combine coconut aminos, minced garlic and coconut sugar in a small bowl.
9
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Once chicken is cooked through, turn heat off. Pour sauce into skillet.
10
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Toss chicken around until fully coated in sauce. Finally, serve.
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Recipe Facts
Diet at a Glance
High Protein
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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