From the Cook
From the Cook
From the Cook
1/4
Hazelnut Date Balls
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Instructions
1
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Whisk instant coffee and water together then set aside. Toast hazelnuts at 350F for about 10 minutes or until fragrant, then let cool and peel off the skins. Don't worry if you can't get them all!
2
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Add everything to a food processor and blend until well combined. Roll into bite-sized balls and enjoy!
3
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Store refrigerated in an airtight container for about 1 week or freezer for up to 3 months.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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