Hazelnut Date Balls
Hazelnut date balls are the ultimate vegan and gluten free truffle-like treat! They are the perfect balance of rich and sweet, with a soft crunchy bite. Blend, roll, enjoy! These no-bake bliss balls are quick and easy to make. Just blend everything together, roll into balls, and enjoy. They're perfect for a quick snack on the go. They taste remarkably similar to Ferrero Rocher, but are made at home with simple ingredients.
Author: The Urben Life
Meal Type: Milk Free
Cuisine: Other
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12 balls
Calories: 113 kcal per serving
Ingredients
- 1 tsp - instant coffee
- 1 tbsp - water
- 1 cup - raw hazelnuts
- 1 cup - pitted dates
- 2 tablespoons - cacao powder
- ¼ tsp - sea salt
Instructions
- Whisk instant coffee and water together then set aside. Toast hazelnuts at 350F for about 10 minutes or until fragrant, then let cool and peel off the skins. Don't worry if you can't get them all!
- Add everything to a food processor and blend until well combined. Roll into bite-sized balls and enjoy!
- Store refrigerated in an airtight container for about 1 week or freezer for up to 3 months.
Nutrition
Energy: 113 kcal | Total Fat: 7 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 13 g | Fiber: 2 g | Sugars: 10 g | Proteins: 2 g | Sodium: 33 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g
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