Name: Healthy Apple Bread with Cinnamon
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 Servings
Cuisine: American

Jule’s Menu Verified

January 22, 2026

A quick and easy recipe for a moist and healthy apple bread with cinnamon. With only 93 calories per piece, it’s a light and balanced snack.

From the Cook

1/11

Healthy Apple Bread with Cinnamon

Jule’s Menu Verified

Ingredients

WarningEggs and 4 other allergens identified

Instructions

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Preparation

Preheat the oven to 350°F (convection).

Prepare the Batter

Wash the apples, quarter them, remove the cores, and finely chop them in a food processor. Alternatively, you can coarsely grate the apples using a grater.

Mix the apples with the oats, then add the remaining ingredients except for the eggs and mix well.

Separate the eggs. Beat the egg whites with a hand mixer until stiff peaks form, then stir the yolks into the batter. Gently fold the beaten egg whites into the batter afterward.

Bake the Apple Bread

Pour the batter into a loaf pan, first lining it with parchment paper or greasing it with butter or oil if needed. Bake for 40 to 45 minutes. The bread is done when a toothpick inserted in the center comes out clean. Let the apple bread cool for 10 to 15 minutes before removing it from the pan or inverting it onto a cooling rack to cool completely.

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Tips & Tricks (5)

Apple Selection Magic 🍎
Choose firm, tart apples like Granny Smith or Honeycrisp for the best texture and balanced sweetness in your apple bread.
Moisture Master Technique 💧
Pat apple chunks dry with paper towels before adding to the batter to prevent excess moisture and ensure a perfectly dense bread texture.
Flour Sifting Secret 🌾
Sift whole grain flour and oats together to break up clumps and create a lighter, more uniform crumb in your apple bread.
Cinnamon Bloom Hack 🌶️
Bloom the cinnamon by warming it briefly with a little melted coconut oil before mixing into the batter to intensify its aromatic flavor.
Yogurt Swap Wisdom 🥄
If soy yogurt is unavailable, substitute with Greek yogurt or mashed banana to maintain the bread's moisture and binding properties.

Intelligent Tags

About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.