From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/11
Healthy Apple Bread with Cinnamon
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Preparation
1
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Preheat the oven to 350°F (convection).
Prepare the Batter
1
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Wash the apples, quarter them, remove the cores, and finely chop them in a food processor. Alternatively, you can coarsely grate the apples using a grater.
2
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Mix the apples with the oats, then add the remaining ingredients except for the eggs and mix well.
3
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Separate the eggs. Beat the egg whites with a hand mixer until stiff peaks form, then stir the yolks into the batter. Gently fold the beaten egg whites into the batter afterward.
Bake the Apple Bread
1
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Pour the batter into a loaf pan, first lining it with parchment paper or greasing it with butter or oil if needed. Bake for 40 to 45 minutes. The bread is done when a toothpick inserted in the center comes out clean. Let the apple bread cool for 10 to 15 minutes before removing it from the pan or inverting it onto a cooling rack to cool completely.
My Calorie Intake
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Tips & Tricks (5)
- Apple Selection Magic 🍎Choose firm, tart apples like Granny Smith or Honeycrisp for the best texture and balanced sweetness in your apple bread.
- Moisture Master Technique 💧Pat apple chunks dry with paper towels before adding to the batter to prevent excess moisture and ensure a perfectly dense bread texture.
- Flour Sifting Secret 🌾Sift whole grain flour and oats together to break up clumps and create a lighter, more uniform crumb in your apple bread.
- Cinnamon Bloom Hack 🌶️Bloom the cinnamon by warming it briefly with a little melted coconut oil before mixing into the batter to intensify its aromatic flavor.
- Yogurt Swap Wisdom 🥄If soy yogurt is unavailable, substitute with Greek yogurt or mashed banana to maintain the bread's moisture and binding properties.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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