From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Line a bread pan with parchment paper.
2
In a bowl, add mashed bananas, egg, melted coconut oil and vanilla. Stir to combine.
3
Then, add in all remaining ingredients except chocolate chips. Stir to combine.
4
Fold in the chocolate chips or chunks, reserving some for the top of the bread.
5
Transfer batter into the lined bread pan. Top with remaining chocolate.
6
Bake for 35 to 40 minutes or until toothpick inserted comes out mostly clean.
7
Finally, remove from oven. Allow bread to fully cool before slicing into.
My Calorie Intake
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Tips & Tricks (5)
- Banana Ripeness is Critical 🍌Use bananas with brown spots and a soft texture—they contain more natural sugars and pectin, creating maximum moisture and sweetness without requiring additional refined sugar.
- Don't Overmix the Batter 🥣Fold ingredients together gently until just combined; overmixing develops gluten and creates a dense, tough crumb instead of the desired soft and fluffy texture.
- Mash Bananas to Perfect Consistency 🔨Leave small chunks in your mashed bananas rather than pureeing completely—this creates pockets of intense banana flavor and improves the bread's overall texture.
- Let Batter Rest Before Baking ⏱️Allow the mixed batter to sit for 5 minutes before pouring into the pan; this lets the leavening agents activate properly and ensures an even, fluffy rise.
- Coconut Oil Temperature Matters 🥥Use melted but slightly cooled coconut oil (not piping hot) to prevent cooking the eggs and maintain an even distribution throughout the batter for consistent moisture.
Recipe Facts
Diet at a Glance
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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