Healthy Banana Bread

This healthy banana bread is so soft and fluffy! With its moist texture and naturally sweet flavor, this recipe is truly perfect. This quick and easy recipe takes only 10 minutes to prep. Everything is mixed together in one bowl. Great any time of the day. Make this healthier banana for breakfast, snacks, family brunch or dessert!

Author: Organically Addison

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 8 slices

Calories: 203 kcal per serving

Ingredients

1 ½ cups - ripe bananas
1 - egg
2 tablespoons - melted coconut oil
1 tsp - vanilla extract
1 ½ cups - flour
¼ cup - coconut sugar
1 tsp - cinnamon
1 tsp - baking powder
½ tsp - baking soda
pinch - sea salt
½ cup - sugar free chocolate chips

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a bread pan with parchment paper.
In a bowl, add mashed bananas, egg, melted coconut oil and vanilla. Stir to combine.
Then, add in all remaining ingredients except chocolate chips. Stir to combine.
Fold in the chocolate chips or chunks, reserving some for the top of the bread.
Transfer batter into the lined bread pan. Top with remaining chocolate.
Bake for 35 to 40 minutes or until toothpick inserted comes out mostly clean.
Finally, remove from oven. Allow bread to fully cool before slicing into.

Nutrition