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From the Cook
From the Cook
From the Cook
From the Cook
1/6
Healthy Banana Muffins
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Preparation
1
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Preheat the oven to 350°F (180°C) using top and bottom heat. Line the wells of a muffin tin with paper liners.
2
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Pit the Medjool dates, roughly chop them, place them in a bowl, pour boiling water over them, and let them soak for 5–10 minutes.
Batter
1
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Drain the water and mash the dates into a purée using a fork. Peel the bananas, place them in a large bowl, and mash them with a fork as well. Then add the eggs, date purée, canola oil, salt, and milk, and mix until combined.
2
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Add the flour, baking powder, oats, and salt to the dry ingredients and stir briefly until a smooth, well-combined batter forms. Then gently fold in the chopped walnuts and chocolate chips.
Baking
1
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Divide the batter evenly among the 12 muffin cups and bake at 350°F (180°C) for 20 minutes.
My Calorie Intake
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Tips & Tricks (5)
- Date Paste Magic 🍯Blend pitted Medjool dates into a smooth paste before adding to the batter for more even sweetness distribution and improved moisture retention.
- Oat Flour Power 🥣Grind your whole oats into a fine flour using a food processor for a smoother texture and more consistent crumb in your muffins.
- Chocolate Chip Suspension 🍫Toss dark chocolate chips in a light dusting of whole wheat flour before folding into the batter to prevent them from sinking during baking.
- Banana Ripeness Hack 🍌Use overripe bananas with heavy brown spotting for maximum natural sweetness and deeper flavor complexity in your muffins.
- Walnut Toasting Technique 🥜Lightly toast chopped walnuts in a dry skillet before adding to the batter to enhance their nutty flavor and provide a more pronounced crunch.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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