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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Batter
1
Peel the banana and mash it into a smooth purée with a fork in a deep plate or bowl. Add the eggs and mix well until combined.
2
Mix the dry ingredients in a separate bowl, then stir them into the wet ingredients together with the milk.
Cook the Pancakes
1
Spread a little oil in a pan and add about 65 grams of batter per pancake (roughly ¼ cup). Once the underside is golden brown and the pancake lifts easily with a spatula, flip it and cook the other side for 1–2 more minutes, until golden brown as well.
2
Repeat the process until all the batter is used up. If the pan is large enough, you can cook several pancakes at the same time.
Serve
1
Serve the pancakes with toppings of your choice, such as maple syrup, yogurt, or fruit.
My Calorie Intake
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Tips & Tricks (5)
- Banana Ripeness is Critical 🍌Use bananas with brown spots and soft texture for maximum natural sweetness and moisture; overripe bananas (nearly all brown) create the best flavor and eliminate the need for added sugar.
- Rest Your Batter 5 Minutes ⏱️Let the batter sit for 5 minutes after mixing to allow the baking soda and powder to fully activate, resulting in fluffier, more voluminous pancakes.
- Medium Heat Prevents Burning 🔥Cook on medium (not medium-high) heat to allow the centers to cook through without darkening the exterior, since banana-based batters brown faster due to natural sugars.
- Mash Bananas Thoroughly 🥄Mash bananas until completely smooth with no lumps to ensure even moisture distribution and prevent dense, gummy spots in your finished pancakes.
- Flash Freeze for Week-Long Storage 🧊Freeze cooled pancakes individually on a baking sheet before transferring to freezer bags; this prevents sticking and lets you reheat just what you need in the toaster.
Recipe Facts
Diet at a Glance
Vegetarian
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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