- VE
- LF
Healthy Banana Pancakes
These healthy banana pancakes contain no added sugar but are packed with fiber. Still, they are super moist, naturally sweet, and wonderfully fluffy. Serve them for breakfast or brunch, or prepare them ahead for the week. You can store the pancakes in the refrigerator for up to five days.
Ingredients
Instructions
Batter
- Step 1
Peel the banana and mash it into a smooth purée with a fork in a deep plate or bowl. Add the eggs and mix well until combined.
- Step 2
Mix the dry ingredients in a separate bowl, then stir them into the wet ingredients together with the milk.
Cook the Pancakes
- Step 3
Spread a little oil in a pan and add about 65 grams of batter per pancake (roughly ¼ cup). Once the underside is golden brown and the pancake lifts easily with a spatula, flip it and cook the other side for 1–2 more minutes, until golden brown as well.
- Step 4
Repeat the process until all the batter is used up. If the pan is large enough, you can cook several pancakes at the same time.
Serve
- Step 5
Serve the pancakes with toppings of your choice, such as maple syrup, yogurt, or fruit.
Tips & Tricks
@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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