Healthy Brownies

These healthy brownies are rich, decadent, gooey and delicious! They do not look or taste healthy. In fact, nobody can ever tell they are made with healthier ingredients. These brownies are quick and easy to make. They are great for birthdays, Christmas, Valentine’s Day, birthdays, rainy days and more!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: Other

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 24 minutes

Total Time: 34 minutes

Servings: 9 brownies

Calories: 417 kcal per serving

Ingredients

1 cup - coconut sugar
2 - eggs
½ cup - melted coconut oil
1 cup - dark chocolate chips
1 tsp - vanilla extract
2 tablespoons - cocoa powder
¼ cup - tapioca flour
chocolate chips
sea salt

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
In a large mixing bowl, add eggs and coconut sugar. Use a hand mixer to beat together for 2 to 3 minutes, until light and frothy.
In a skillet over low heat, add melted coconut oil and chocolate chips. Stir constantly until fully melted and creamy. Or, microwave in 30 second increments.
Pour melted chocolate mixture into the mixing bowl. Stir to combine.
Add in vanilla, cocoa powder and tapioca flour. Stir to combine.
Pour batter into the lined baking pan. Dot with extra chocolate chips on top if desired.
Bake for 24 to 27 minutes or until toothpick inserted comes out with moist crumbs.
Finally, remove from oven. Garnish with sea salt if desired. Allow brownies to cool before slicing into.

Nutrition