From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Healthy Brownies
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
2
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In a large mixing bowl, add eggs and coconut sugar. Use a hand mixer to beat together for 2 to 3 minutes, until light and frothy.
3
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In a skillet over low heat, add melted coconut oil and chocolate chips. Stir constantly until fully melted and creamy. Or, microwave in 30 second increments.
4
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Pour melted chocolate mixture into the mixing bowl. Stir to combine.
5
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Add in vanilla, cocoa powder and tapioca flour. Stir to combine.
6
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Pour batter into the lined baking pan. Dot with extra chocolate chips on top if desired.
7
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Bake for 24 to 27 minutes or until toothpick inserted comes out with moist crumbs.
8
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Finally, remove from oven. Garnish with sea salt if desired. Allow brownies to cool before slicing into.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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