- VE
Healthy Brownies
These healthy brownies are rich, decadent, gooey and delicious! They do not look or taste healthy. In fact, nobody can ever tell they are made with healthier ingredients. These brownies are quick and easy to make. They are great for birthdays, Christmas, Valentine’s Day, birthdays, rainy days and more!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
- Step 2
In a large mixing bowl, add eggs and coconut sugar. Use a hand mixer to beat together for 2 to 3 minutes, until light and frothy.
- Step 3
In a skillet over low heat, add melted coconut oil and chocolate chips. Stir constantly until fully melted and creamy. Or, microwave in 30 second increments.
- Step 4
Pour melted chocolate mixture into the mixing bowl. Stir to combine.
- Step 5
Add in vanilla, cocoa powder and tapioca flour. Stir to combine.
- Step 6
Pour batter into the lined baking pan. Dot with extra chocolate chips on top if desired.
- Step 7
Bake for 24 to 27 minutes or until toothpick inserted comes out with moist crumbs.
- Step 8
Finally, remove from oven. Garnish with sea salt if desired. Allow brownies to cool before slicing into.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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