Name: Healthy Brownies
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 9 brownies
Cuisine: Other
Ingredients: 1 cup coconut sugar; 2 eggs; 0.5 cup melted coconut oil; 1 cup dark chocolate chips; 1 tsp vanilla extract; 2 tablespoons cocoa powder; 0.25 cup tapioca flour; chocolate chips; sea salt

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Healthy Brownies

Organically Addison Verified

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.

In a large mixing bowl, add eggs and coconut sugar. Use a hand mixer to beat together for 2 to 3 minutes, until light and frothy.

In a skillet over low heat, add melted coconut oil and chocolate chips. Stir constantly until fully melted and creamy. Or, microwave in 30 second increments.

Pour melted chocolate mixture into the mixing bowl. Stir to combine.

Add in vanilla, cocoa powder and tapioca flour. Stir to combine.

Pour batter into the lined baking pan. Dot with extra chocolate chips on top if desired.

Bake for 24 to 27 minutes or until toothpick inserted comes out with moist crumbs.

Finally, remove from oven. Garnish with sea salt if desired. Allow brownies to cool before slicing into.

Bite Tutorial

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Bloom Your Cocoa Powder 🫖
Whisk cocoa powder with a small amount of hot water before mixing into the batter to intensify chocolate flavor and eliminate any bitter, raw taste from the powder.
Don't Overmix the Batter ✋
Fold ingredients together gently until just combined to keep brownies fudgy and gooey rather than cake-like; overmixing develops gluten in the tapioca flour, making them dense.
Melt Chocolate Properly 🍫
Combine both chocolate chip varieties and melt them together with coconut oil using a double boiler or 30-second microwave bursts to achieve smooth, luxurious texture without scorching.
Underbake Intentionally ⏱️
Remove brownies when a toothpick inserted in the center has a few moist crumbs attached (not clean); they continue cooking as they cool, resulting in perfectly fudgy centers.
Enhance with Sea Salt Sprinkle 🧂
Sprinkle fleur de sel or flaky sea salt on top immediately after baking while chocolate is still warm to amplify sweetness and create a sophisticated sweet-salty contrast.