
Healthy Chocolate Chip Cookies
These are the best healthy chocolate chip cookies ever! They have the perfect texture and most delicious taste. These cookies are made with wholesome ingredients but they taste like classic cookies. They are Paleo, grain free, gluten free, refined sugar free and can be made dairy free. They are great for any occasion and do not taste healthy!
Author: Organically Addison
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 cookies
Calories: 174 kcal per serving
Ingredients
- ½ cup - cold unsalted butter
- ½ cup - coconut sugar
- 1 tsp - vanilla extract
- 2 - eggs
- 1 ¼ cups - almond flour
- ¼ cup - coconut flour
- 1 tsp - baking soda
- 1 pinch - sea salt
- ¾ cup - dark chocolate chips
Instructions
- First, add cold butter and coconut sugar to the bowl of a stand mixer. Mix on high for 2 to 3 minutes, until no clumps of butter remain.
- Then, add in vanilla and eggs. Stir to combine.
- Add in almond flour, coconut flour, baking soda and sea salt. Stir until cookie dough forms.
- Fold in chocolate chips.
- Refrigerate dough for at least 1 hour, up to 24 hours.
- After chilling, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Use an ice cream scooper to scoop balls of cookie dough onto lined pan.
- Bake for 9 to 10 minutes. Edges should be slightly golden and the middles should look slightly gooey.
- Finally, remove from oven. Allow cookies to cool on pan for 10 minutes. Very carefully transfer to a cooling rack to finish cooling.
Nutrition
Energy: 174 kcal | Total Fat: 17 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 52 mg | Total Carbs: 17 g | Fiber: 2 g | Sugars: 13 g | Proteins: 5 g | Sodium: 123 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g
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