Healthy Chocolate Chip Cookies

First, add cold butter and coconut sugar to the bowl of a stand mixer. Mix on high for 2 to 3 minutes, until no clumps of butter remain.

Then, add in vanilla and eggs. Stir to combine.

Add in almond flour, coconut flour, baking soda and sea salt. Stir until cookie dough forms.

Fold in chocolate chips.

Refrigerate dough for at least 1 hour, up to 24 hours.

After chilling, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

Use an ice cream scooper to scoop balls of cookie dough onto lined pan.

Bake for 9 to 10 minutes. Edges should be slightly golden and the middles should look slightly gooey.

Finally, remove from oven. Allow cookies to cool on pan for 10 minutes. Very carefully transfer to a cooling rack to finish cooling.