Name: Healthy Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 cookies
Cuisine: American

Organically Addison Verified

October 26, 2025

9 Ingredients

EASY

These are the best healthy chocolate chip cookies ever! They have the perfect texture and most delicious taste. These cookies are made with wholesome ingredients but they taste like classic cookies. They are Paleo, grain free, gluten free, refined sugar free and can be made dairy free. They are great for any occasion and do not taste healthy!

From the Cook

1/8

Healthy Chocolate Chip Cookies

Organically Addison Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, add cold butter and coconut sugar to the bowl of a stand mixer. Mix on high for 2 to 3 minutes, until no clumps of butter remain.

Then, add in vanilla and eggs. Stir to combine.

Add in almond flour, coconut flour, baking soda and sea salt. Stir until cookie dough forms.

Fold in chocolate chips.

Refrigerate dough for at least 1 hour, up to 24 hours.

After chilling, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

Use an ice cream scooper to scoop balls of cookie dough onto lined pan.

Bake for 9 to 10 minutes. Edges should be slightly golden and the middles should look slightly gooey.

Finally, remove from oven. Allow cookies to cool on pan for 10 minutes. Very carefully transfer to a cooling rack to finish cooling.

Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.