From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Healthy Chocolate Chip Cookies
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Instructions
1
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First, add cold butter and coconut sugar to the bowl of a stand mixer. Mix on high for 2 to 3 minutes, until no clumps of butter remain.
2
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Then, add in vanilla and eggs. Stir to combine.
3
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Add in almond flour, coconut flour, baking soda and sea salt. Stir until cookie dough forms.
4
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Fold in chocolate chips.
5
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Refrigerate dough for at least 1 hour, up to 24 hours.
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After chilling, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
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Use an ice cream scooper to scoop balls of cookie dough onto lined pan.
8
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Bake for 9 to 10 minutes. Edges should be slightly golden and the middles should look slightly gooey.
9
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Finally, remove from oven. Allow cookies to cool on pan for 10 minutes. Very carefully transfer to a cooling rack to finish cooling.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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