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Jule’s Menu
Jule’s MenuVerified

February 9, 2026

You can enjoy this edible cookie dough straight from the spoon — completely guilt-free. Instead of butter, eggs, and flour, chickpeas, nut butter, and dates come together to create a dessert that tastes just like classic cookie dough, with optional chocolate for extra indulgence.

Healthy Cookie Dough
Healthy Cookie Dough
Healthy Cookie Dough
Healthy Cookie Dough
Healthy Cookie Dough
Healthy Cookie Dough cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Healthy Cookie Dough

Ingredients

Milk and 6 other allergens identified

Instructions

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Instructions

1
|
Drain the chickpeas in a colander, rinse thoroughly, and let them drain. Halve and pit the date.
2
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Place chickpeas, dates, honey, nut butter, cinnamon, vanilla extract and salt into a food processor and blend until a homogeneous, lump-free, cookie dough-like texture is achieved.
3
|
Fold in the chocolate chips, transfer the cookie dough to a bowl and refrigerate, covered, for at least 30 minutes.

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Tips & Tricks (5)

  • Chickpea Texture Magic 🧊
    Thoroughly drain and pat dry chickpeas before blending to ensure a smooth, creamy consistency without excess moisture.
  • Date Sweetness Hack 🍯
    Soak Medjool dates in warm water for 10 minutes before blending to create a more uniform, silky sweetener that integrates perfectly into the cookie dough.
  • Nut Butter Selection Pro 🥜
    Choose a neutral-flavored nut butter like cashew or almond to maintain the classic cookie dough taste without overwhelming other ingredients.
  • Chill for Perfect Texture 🌡️
    Refrigerate the cookie dough for 30 minutes before serving to allow flavors to meld and achieve a firmer, more authentic cookie dough consistency.
  • Chocolate Chip Distribution 🍫
    Fold chocolate chips in gently at the end and reserve a few to sprinkle on top for a visually appealing and evenly distributed chocolatey treat.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.

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