- VE
- VN
- GF
- LC
- LS
- LC
Healthy Homemade Pesto
This healthy homemade pesto is a light and vibrant twist on the classic Italian sauce. Made with fresh basil, garlic, olive oil, and a choice of slivered almonds or pine nuts, it’s rich in flavor while keeping things clean and simple. Perfect for tossing with pasta, spreading on sandwiches, or drizzling over roasted veggies. It’s dairy-free, easy to prepare in under 5 minutes, and ideal for meal prep or elevating your weeknight dinners.
Healthy Homemade Pesto
By
Hunt4ShredzIngredients
Instructions
- Step 1
In a food processor, combine basil, garlic, and almonds or pine nuts.
- Step 2
Pulse until finely chopped.
- Step 3
With the processor running, slowly stream in olive oil until smooth and emulsified.
- Step 4
Season with salt and pepper to taste.
- Step 5
Store in an airtight container in the fridge for up to one week or freeze for later use.
Tips & Tricks
Per serving
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