From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Instructions
1
If your dates are hard and dry, soak them in a bowl of warm water for 10-15 minutes to soften. Drain and pat dry. If they're fresh and soft, skip this step.
2
Add dates, toasted coconut, almond butter, vanilla, and salt to a food processor. Process until combined and mostly broken down. The mixture should be crumbly but stick when you press it together; if not, add a bit more almond butter and process again.
3
Use your hands to form the mixture into balls, then place on a parchment-lined tray. Use the palm of your hand or the bottom of a glass to flatten into a cookie shape. Use a straw or chopstick to carefully poke a hole in the middle of each cookie. At this point, they may need reshaping. If desired, add an additional sprinkle of toasted coconut on top and lightly press down so it stays. Place in freezer for at least 30 minutes to firm up.
4
Once cookies have chilled, add chocolate chips and coconut oil to a small bowl. Microwave in 30 second intervals, stirring in between, until melted and smooth.
5
Remove cookies from freezer. Dip the bottom of each cookie into the chocolate and let any excess drip off. Place back onto the parchment.
6
Drizzle remaining chocolate in zig zags over each cookie using a spoon or a ziplock bag with a hole cut in the corner. Place in freezer for 10-15 minutes for chocolate to harden. Let sit on the counter for a few minutes, then enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Soften Dates Strategically 📅Soak Medjool dates in warm water for 5-10 minutes before blending to create a smooth, creamy caramel layer that binds perfectly without lumps.
- Temper Chocolate Properly 🍫Melt chocolate chips with coconut oil in a double boiler or microwave in 30-second intervals, stirring between each, to achieve a glossy coating that sets with a satisfying snap.
- Toast Coconut for Depth 🥥Lightly toast shredded coconut in a dry pan for 2-3 minutes before assembling to enhance its nutty flavor and add textural contrast to the caramel layer.
- Chill Between Layers ❄️Refrigerate for 15-20 minutes after each layer application to prevent ingredients from mixing and ensure clean, defined texture in the final cookie.
- Almond Butter Base Binding 🥜Use creamy (not chunky) almond butter mixed with softened coconut oil in a 2:1 ratio to create a stable, moldable base that won't crack when sliced.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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