
Healthy Peanut Butter Balls
These healthy peanut butter balls feature a creamy peanut butter filling and smooth chocolate coating! They are true decadence in every bite. This quick and easy recipe requires only 6 ingredients. They are perfect for an afternoon snack, sweet treat or holiday dessert!
Author: Organically Addison
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 2 minutes
Cook Time:
Total Time: 2 minutes
Servings: 10 balls
Calories: 114 kcal per serving
Ingredients
- ¾ cup - all natural creamy peanut butter
- ⅓ cup - coconut flour
- 2 tablespoons - pure maple syrup, or honey
- ¾ cup - chocolate chips
- 1 tbsp - coconut oil
- sea salt
Instructions
- First, add peanut butter, coconut flour and maple syrup to a mixing bowl.
- Stir to combine. Mixture will be thick.
- Use hands to roll into 1 inch sized balls. Place on a parchment lined pan.
- Place pan in freezer for 15 minutes.
- Then, combine melted chocolate chips and coconut oil in a bowl. Stir until completely creamy. If needed, microwave for 10 to 15 seconds.
- Coat each peanut butter ball completely in the melted chocolate mixture. Place back on parchment lined pan. Garnish with sea salt if desired. Repeat for all dough.
- Place pan in freezer for 15 minutes or until hardened.
- Finally, serve! Store in the fridge or freezer.
Nutrition
Energy: 114 kcal | Total Fat: 15 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 1 mg | Total Carbs: 18 g | Fiber: 3 g | Sugars: 10 g | Proteins: 6 g | Sodium: 162 mg | Polyunsaturated: 2 g | Monounsaturated: 7 g
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