Name: Healthy Peanut Butter Balls
Prep time: 2 min
Total time: 2 min
Yield: 10 balls
Cuisine: American
Ingredients: 0.75 cup all natural creamy peanut butter; 0.333 cup coconut flour; 2 tablespoons pure maple syrup, or honey; 0.75 cup chocolate chips; 1 tbsp coconut oil; sea salt

From the Cook

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Healthy Peanut Butter Balls

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Ingredients

Warning0 allergens identified

Healthy Peanut Butter Balls

Instructions

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Instructions

First, add peanut butter, coconut flour and maple syrup to a mixing bowl.

Stir to combine. Mixture will be thick.

Use hands to roll into 1 inch sized balls. Place on a parchment lined pan.

Place pan in freezer for 15 minutes.

Then, combine melted chocolate chips and coconut oil in a bowl. Stir until completely creamy. If needed, microwave for 10 to 15 seconds.

Coat each peanut butter ball completely in the melted chocolate mixture. Place back on parchment lined pan. Garnish with sea salt if desired. Repeat for all dough.

Place pan in freezer for 15 minutes or until hardened.

Finally, serve! Store in the fridge or freezer.

Bite Tutorial

Nutrition

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Tips & Tricks (5)

Chill Between Layers ❄️
Refrigerate the peanut butter filling for at least 30 minutes before dipping in chocolate to prevent the coating from melting through and ensure clean, defined balls.
Temper Your Chocolate 🍫
Melt chocolate chips at low temperature (around 110°F) and add a teaspoon of coconut oil to achieve a silky, snappy coating that sets beautifully without streaking or cracking.
Use an Oil-Based Sweetener 🍯
Choose coconut oil-infused honey or maple syrup over water-based sweeteners, as they blend seamlessly with peanut butter and create a creamier, more cohesive filling that holds its shape.
Double-Dip for Luxury 💎
After the first chocolate coat sets, dip the balls a second time for a thick, professional-looking shell that prevents the filling from showing through and adds indulgent richness.
Salt Balance Enhances Sweetness 🧂
Add sea salt to both the peanut butter filling and sprinkle a pinch on the chocolate coating while still wet to amplify natural flavors and create sophisticated sweet-salty complexity.