Name: Healthy Peanut Butter Cups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup dark chocolate; 0.333 cup all natural creamy peanut butter; 0.5 cup brown rice cereal; 2 tablespoons pure maple syrup

From the Cook

1/8

Healthy Peanut Butter Cups

Organically Addison Verified

Ingredients

Warning0 allergens identified

Healthy Peanut Butter Cups

1 cup dark chocolatemelted

⅓ cup all natural creamy peanut butter

½ cup brown rice cerealsee note

2 tablespoons pure maple syrup

Instructions

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Instructions

First, line a muffin pan with 6 paper liners.

Pour melted chocolate into the bottom of each liner to completely coat the liner.

In a small bowl, combine the peanut butter, rice cereal (Kellogg rice krispie cereal is not gluten free. I recommend using The Real Cereal Company’s brown rice cereal), and maple syrup. Stir until combined.

Divide this mixture into 6 equal parts and place on top of the chocolate mixture.

Drizzle the remaining melted chocolate on top.

Place in the fridge for 15 minutes or until the chocolate has hardened.

Finally, remove from the fridge and eat! Store in the fridge.

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