- VE
- GF
- LC
Healthy Peanut Butter Cups
These simple 4-ingredient healthy peanut butter cups make an ideal midday snack or sweet treat! With a luscious chocolate exterior, crunchy cereal interior, and smooth peanut butter filling, they taste so delicious that you won’t even realize they are made with healthier ingredients!
Ingredients
Instructions
- Step 1
First, line a muffin pan with 6 paper liners.
- Step 2
Pour melted chocolate into the bottom of each liner to completely coat the liner.
- Step 3
In a small bowl, combine the peanut butter, rice cereal (Kellogg rice krispie cereal is not gluten free. I recommend using The Real Cereal Company’s brown rice cereal), and maple syrup. Stir until combined.
- Step 4
Divide this mixture into 6 equal parts and place on top of the chocolate mixture.
- Step 5
Drizzle the remaining melted chocolate on top.
- Step 6
Place in the fridge for 15 minutes or until the chocolate has hardened.
- Step 7
Finally, remove from the fridge and eat! Store in the fridge.
Tips & Tricks
Per serving
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