Healthy Peanut Butter Cups

These simple 4-ingredient healthy peanut butter cups make an ideal midday snack or sweet treat! With a luscious chocolate exterior, crunchy cereal interior, and smooth peanut butter filling, they taste so delicious that you won’t even realize they are made with healthier ingredients!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 6 servings

Calories: 185 kcal per serving

Ingredients

1 cup - dark chocolate
⅓ cup - all natural creamy peanut butter
½ cup - brown rice cereal
2 tablespoons - pure maple syrup

Instructions

First, line a muffin pan with 6 paper liners.
Pour melted chocolate into the bottom of each liner to completely coat the liner.
In a small bowl, combine the peanut butter, rice cereal (Kellogg rice krispie cereal is not gluten free. I recommend using The Real Cereal Company’s brown rice cereal), and maple syrup. Stir until combined.
Divide this mixture into 6 equal parts and place on top of the chocolate mixture.
Drizzle the remaining melted chocolate on top.
Place in the fridge for 15 minutes or until the chocolate has hardened.
Finally, remove from the fridge and eat! Store in the fridge.

Nutrition