Healthy Peanut Butter Cups

These healthy peanut butter cups are a delicious and guilt-free alternative to traditional Reese’s. With just a few clean ingredients—PB2 powder, monk fruit sugar, and dark chocolate—they're easy to make at home and perfect for a sweet treat. The peanut butter layer is sweetened and blended with water for a creamy texture, then topped with a luscious chocolate-coconut oil blend. They’re portioned perfectly into individual cups, making them ideal for meal prep or dessert on the go. High in protein and lower in sugar, these treats satisfy your cravings without derailing your nutrition goals.

Author: Hunt4Shredz

Category: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 1 3 peanut butter cups (50g)

Calories: 713 kcal per serving

Ingredients

6 tablespoons - PB2
2 tablespoons - monk fruit sugar
5 tablespoons - water
½ cup - Lily’s chocolate chips
1 tbsp - coconut oil

Instructions

In a small bowl, mix PB2, monk fruit sugar, and water until smooth and thick.
Line a mini muffin tray with liners or use silicone molds.
Spoon the PB2 mixture evenly into the bottom of each mold, creating a base layer.
In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 20-second intervals until melted, stirring in between.
Pour melted chocolate over each peanut butter layer to cover.
Place in the freezer for at least 30 minutes to set.
Once firm, remove from molds and store in the fridge or freezer.