Name: Healthy Peanut Butter Cups
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 3 peanut butter cups (50g)
Cuisine: American
Ingredients: 6 tablespoons PB2; 2 tablespoons monk fruit sugar; 5 tablespoons water; 0.5 cup Lily’s chocolate chips; 1 tbsp coconut oil

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Healthy Peanut Butter Cups

Hunt4Shredz Verified

Ingredients

Warning0 allergens identified

Healthy Peanut Butter Cups

Instructions

In a small bowl, mix PB2, monk fruit sugar, and water until smooth and thick.

Line a mini muffin tray with liners or use silicone molds.

Spoon the PB2 mixture evenly into the bottom of each mold, creating a base layer.

In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 20-second intervals until melted, stirring in between.

Pour melted chocolate over each peanut butter layer to cover.

Place in the freezer for at least 30 minutes to set.

Once firm, remove from molds and store in the fridge or freezer.

Bite Tutorial

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Tips & Tricks (5)

Silicone Mold Magic 🧊
Use a silicone mini muffin tray for perfectly uniform peanut butter cups that release easily without sticking or breaking.
Chocolate Tempering Trick 🍫
Melt Lily's chocolate chips with coconut oil in 15-second microwave intervals, stirring between each to prevent burning and ensure smooth consistency.
PB2 Hydration Hack 💧
Add water to PB2 powder gradually and mix thoroughly to create a creamy, spreadable peanut butter layer with no lumps.
Layering Technique 🥄
Use a small spoon or offset spatula to create clean, even layers between the chocolate and peanut butter for a professional-looking finish.
Chill for Structure ❄️
Freeze the cups for 10-15 minutes between chocolate layers to ensure clean separation and prevent ingredient bleeding.