- LC
Healthy Pumpkin Bars
These healthy pumpkin bars are fudge like, gooey and moist! They are quick and easy to make. This recipe is made with no refined sugar. This recipe is grain free, gluten free, low carb and low sugar. They are great for the fall months, Thanksgiving and Christmas!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch square baking pan with parchment paper.
- Step 2
In a mixing bowl, add melted coconut oil, melted butter, brown sugar alternative and erythritol. Mix vigorously for 1 minute.
- Step 3
Then, add in all remaining ingredients except chocolate chips. Stir to combine.
- Step 4
Fold in chocolate chips.
- Step 5
Transfer batter to the lined baking pan.
- Step 6
Bake for 32 to 35 minutes or until toothpick inserted comes out with moist crumbs.
- Step 7
Finally, remove from oven. The bars will have puffed up. Allow them to fully cool before slicing. They will become more fudge like as they cool.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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