Healthy Pumpkin Bread

This healthy pumpkin bread is made with wholesome ingredients but has the perfect flavor! The texture is soft, fluffy, and moist. The warm spices are so cozy and comforting. This easy quick bread is great for the fall or all year long!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 8 slices

Calories: 277 kcal per serving

Ingredients

1 cup - pumpkin purée
⅓ cup - melted coconut oil
3 - eggs
1 tsp - vanilla extract
1 ⅓ cups - gluten free flour
½ tsp - baking powder
1 tsp - baking soda
1 cup - coconut sugar
1 tsp - cinnamon
½ tsp - pumpkin pie spice

Instructions

First, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Add a piece of parchment paper to a bread loaf pan.
In a mixing bowl, combine the pumpkin purée, melted coconut oil, eggs, and vanilla extract. Stir together.
Next, add in all of the remaining ingredients. Stir together.
Pour the bread batter into the parchment lined bread pan.
Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
Lastly, remove the bread from the oven. Wait at least 1 hour before slicing and serving.

Nutrition