- VE
- GF
Healthy Pumpkin Bread
This healthy pumpkin bread is made with wholesome ingredients but has the perfect flavor! The texture is soft, fluffy, and moist. The warm spices are so cozy and comforting. This easy quick bread is great for the fall or all year long!
Ingredients
Instructions
- Step 1
First, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Add a piece of parchment paper to a bread loaf pan.
- Step 2
In a mixing bowl, combine the pumpkin purée, melted coconut oil, eggs, and vanilla extract. Stir together.
- Step 3
Next, add in all of the remaining ingredients. Stir together.
- Step 4
Pour the bread batter into the parchment lined bread pan.
- Step 5
Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
- Step 6
Lastly, remove the bread from the oven. Wait at least 1 hour before slicing and serving.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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