From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
First, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Add a piece of parchment paper to a bread loaf pan.
2
In a mixing bowl, combine the pumpkin purée, melted coconut oil, eggs, and vanilla extract. Stir together.
3
Next, add in all of the remaining ingredients. Stir together.
4
Pour the bread batter into the parchment lined bread pan.
5
Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
6
Lastly, remove the bread from the oven. Wait at least 1 hour before slicing and serving.
My Calorie Intake
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Tips & Tricks (5)
- Drain Pumpkin Purée Thoroughly 🎃Place pumpkin purée in a fine-mesh strainer lined with cheesecloth for 15-20 minutes to remove excess moisture, ensuring a denser crumb and preventing a gummy texture.
- Bloom Your Spices 🌟Combine all dry spices (cinnamon, pumpkin pie spice) with the wet ingredients first, allowing them to bloom and intensify their flavor profile for a more complex, authentic taste.
- Room Temperature Eggs are Essential 🥚Remove eggs from the refrigerator 30 minutes before baking; they incorporate more evenly into the batter, creating a lighter, fluffier crumb structure.
- Don't Overmix Your Batter ✋Fold wet and dry ingredients together gently until just combined; overmixing activates gluten-free flour's binding agents, resulting in a dense, tough loaf instead of a tender one.
- Use an Oven Thermometer for Accuracy 🌡️Quick breads are sensitive to temperature fluctuations; verify your oven's true temperature and bake at 350°F for evenly risen, perfectly golden bread without burning the exterior.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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