Healthy Pumpkin Muffins

These healthy pumpkin muffins are truly the best! They are soft, fluffy, moist and warmly spiced. This quick and easy recipe takes less than 30 minutes total. They are great for breakfast, snacks or healthier desserts. Both kids and adults love them!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Servings: 10 muffins

Calories: 261 kcal per serving

Ingredients

2 - eggs
1 cup - pumpkin purée
⅓ cup - melted coconut oil
½ cup - pure maple syrup, or honey
¼ cup - dairy free milk
1 tsp - vanilla extract
1 ⅔ cups - gluten free 1-1 flour
1 tsp - pumpkin pie spice
1 tsp - cinnamon
1 tsp - baking soda
⅔ cup - chocolate chips

Instructions

First, preheat oven to 350 degrees Fahrenheit. Generously spray a muffin pan with nonstick spray.
In a large mixing bowl, add eggs, pumpkin purée, melted coconut oil, maple syrup, milk and vanilla. Stir to combine.
Then, add in flour, pumpkin pie spice, cinnamon and baking soda. Stir to combine.
Fold in chocolate chips.
Divide batter into greased muffin pan. Dot with extra chocolate chips on top if desired.
Bake for 17 to 19 minutes or until muffins no longer look gooey in the middle.
Finally, remove from oven. Allow muffins to cool for 10 minutes in pan before removing.

Nutrition