- VE
Healthy Pumpkin Muffins
These healthy pumpkin muffins are truly the best! They are soft, fluffy, moist and warmly spiced. This quick and easy recipe takes less than 30 minutes total. They are great for breakfast, snacks or healthier desserts. Both kids and adults love them!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Generously spray a muffin pan with nonstick spray.
- Step 2
In a large mixing bowl, add eggs, pumpkin purée, melted coconut oil, maple syrup, milk and vanilla. Stir to combine.
- Step 3
Then, add in flour, pumpkin pie spice, cinnamon and baking soda. Stir to combine.
- Step 4
Fold in chocolate chips.
- Step 5
Divide batter into greased muffin pan. Dot with extra chocolate chips on top if desired.
- Step 6
Bake for 17 to 19 minutes or until muffins no longer look gooey in the middle.
- Step 7
Finally, remove from oven. Allow muffins to cool for 10 minutes in pan before removing.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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