Healthy Rice Crispy Chocolate Bars

These Healthy Rice Crispy Chocolate Bars are a delicious vegan dessert that are quick to make and perfect for snacks or as a party treat! It comes together in one big bowl, requires NO baking, and is ready in no time!

Author: Food with Feeling

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 6 Servings

Calories: 367 kcal per serving

Ingredients

3 cups - rice krispies cereal
¼ cup - coconut oil
½ cup - maple syrup
1 cup - dark chocolate chips
1 cup - of your favorite seed/ nut/ whatever butter

Instructions

Prepare a 9x9 pan (or something of roughly similar size) by lining with parchment paper.
In a medium bowl, add in the coconut oil, maple cyrup, dark chocolate, and nut butter. Melt in the microwave in 30 seconds increments, stirring in between, until completely melted and mixed together.
Add in the rice crispy cereal and stir until combined.
Pour the mixture into the prepared pan and press down until even in the pan. Gently wet your hands before doing so and the mixture won't stick to your hands as bad.
Chill in the fridge for 30 minutes to harden and then ENJOY!
Store in an air tight container either on the counter for 2 days or in the fridge for up to a week.

Nutrition