- LC
- LF
Tomato Soup With Hidden Beans
This creamy tomato soup has a secret ingredient: a can of white beans. Blended into the soup, they add protein, fiber, and a silky texture without overpowering the classic tomato flavor. And thanks to canned tomatoes, this soup is quick to make and can be enjoyed all year round.
Ingredients
Instructions
- Step 1
Peel and finely dice the shallots. Peel the garlic and thinly slice it.
- Step 2
Heat the olive oil in a large pot over medium heat. Add the shallots, garlic, and chili flakes, and cook for 2 to 3 minutes, stirring occasionally, until the shallots are soft and translucent and the garlic is lightly golden. Crumble the bouillon cube into the pot and cook for 1 to 2 minutes, stirring constantly, until fragrant.
- Step 3
Add the beans and cook for another 2 minutes, stirring occasionally. Pour in the peeled tomatoes and water, stir well, and bring the soup to a gentle simmer. Cook for 5 to 10 minutes.
- Step 4
Remove the pot from the heat and blend the soup until completely smooth using an immersion blender. Season to taste with salt and pepper.
@jules-menu
Hi, I'm Julia - a German recipe developer living in Los Angeles. I share easy recipes that are packed with flavor and made for busy everyday life. Every recipe is thoroughly tested to make sure it works in your kitchen. Many are surprisingly healthy, but all are designed to become recipes you'll make again and again. (PS: I started my recipe website in Germany, so if you're looking for my recipes in English, you'll find them exclusively here on OnlineCook.)
Per serving
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