

From the Cook
1/2
Healthy Tomato Soup
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Instructions
1
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Peel the shallots and garlic, slice the garlic thinly, and dice the shallots.
2
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Heat olive oil in a pot and sauté the shallots, garlic, and chili flakes until the shallots are translucent and the garlic is lightly golden. Crumble the stock cube over the pot and continue to sauté for another 1 to 2 minutes.
3
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Add the beans and sauté for another 2 minutes, then deglaze the pot with the peeled tomatoes and water. Let the soup simmer gently for 5 to 10 minutes.
4
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Remove the pot from the heat and purée the tomato soup until smooth using an immersion blender, season with salt and pepper.
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Recipe Facts
Diet at a Glance
Low-Cholesterol
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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