Name: Healthy Vegan Shamrock Shake
Prep time: 4 h
Total time: 4 h
Yield: 2 servings
Cuisine: American

Chloe's Creative Kitchen

November 14, 2025

This Healthy Shamrock Shake is a vegan spin on the classic, perfect for St. Patrick's Day. It's a creamy, minty treat that's so irresistible you'd never guess it's dairy-free, naturally colored and flavored, and made with wholesome ingredients!

12 Ingredients

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Healthy Vegan Shamrock Shake

Chloe's Creative Kitchen

Ingredients

servings

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Instructions

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Instructions

Start by making the frozen coconut milk cubes. Shake your can of coconut milk well, then open it and pour 1 cup coconut milk into an ice cube tray. Freeze until firm– 4-6 hours, or overnight.

Once frozen, put the coconut milk cubes into a high-powered blender along with the ice cubes, spinach, avocado, almond milk, agave, vanilla bean paste, peppermint extract, and salt. Blend until smooth and creamy.

If too thick, thin with a bit more almond milk. Taste and adjust flavor as needed, adding more peppermint extract for minty flavor or agave for sweetness.

Pour into two glasses and top with coconut whipped cream, sprinkles, and a maraschino cherry, if desired. Enjoy!