From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Healthy Vegan Shamrock Shake
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Instructions
1
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Start by making the frozen coconut milk cubes. Shake your can of coconut milk well, then open it and pour 1 cup coconut milk into an ice cube tray. Freeze until firm– 4-6 hours, or overnight.
2
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Once frozen, put the coconut milk cubes into a high-powered blender along with the ice cubes, spinach, avocado, almond milk, agave, vanilla bean paste, peppermint extract, and salt. Blend until smooth and creamy.
3
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If too thick, thin with a bit more almond milk. Taste and adjust flavor as needed, adding more peppermint extract for minty flavor or agave for sweetness.
4
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Pour into two glasses and top with coconut whipped cream, sprinkles, and a maraschino cherry, if desired. Enjoy!
My Calorie Intake
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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