Healthy Vegan Shamrock Shake

This Healthy Shamrock Shake is a vegan spin on the classic, perfect for St. Patrick's Day. It's a creamy, minty treat that's so irresistible you'd never guess it's dairy-free, naturally colored and flavored, and made with wholesome ingredients!

Author: Chloe's Creative Kitchen

Category: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 4 hours

Cook Time:

Total Time: 4 hours

Servings: 2 servings

Calories: 460 kcal per serving

Ingredients

1 cup - Coconut Milk, full fat
1 ½ cups - Ice Cubes
1 cup - Baby Spinach
½ - Avocado ripe
1 cup - Almond Milk coconut milk or any non-dairy milk
3 tablespoons - Agave Nectar Syrup
1 ½ teaspoons - Vanilla Bean Paste
½ tsp - Peppermint Extract
1 pinch - Salt
¼ cup - Coconut Whipped Topping
1 tsp - Sprinkles
⅛ - Maraschino Cherries

Instructions

Start by making the frozen coconut milk cubes. Shake your can of coconut milk well, then open it and pour 1 cup coconut milk into an ice cube tray. Freeze until firm– 4-6 hours, or overnight.
Once frozen, put the coconut milk cubes into a high-powered blender along with the ice cubes, spinach, avocado, almond milk, agave, vanilla bean paste, peppermint extract, and salt. Blend until smooth and creamy.
If too thick, thin with a bit more almond milk. Taste and adjust flavor as needed, adding more peppermint extract for minty flavor or agave for sweetness.
Pour into two glasses and top with coconut whipped cream, sprinkles, and a maraschino cherry, if desired. Enjoy!