Name: Healthy Whole-Grain Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 Servings
Cuisine: American

Jule’s Menu Verified

January 26, 2026

These healthy whole‑grain pancakes are a delicious twist on a classic favorite that are naturally higher in fiber and nutrients thanks to the use of whole‑grain flour. They’re light yet satisfying and versatile enough to enjoy with both sweet and savory toppings, making them ideal for breakfast, lunch, or even a simple dinner. Packed with wholesome ingredients and pleasantly filling, they offer a more nutritious alternative to traditional pancakes without sacrificing taste.

From the Cook

1/9

Healthy Whole-Grain Pancakes

Jule’s Menu Verified

Ingredients

WarningMilk and 4 other allergens identified

Instructions

This recipe also lives on Jule’s Menu.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Add the eggs and milk to a bowl and briefly whisk until combined. Sift in the flour and whisk until smooth and free of lumps. Let the batter rest for about 10 minutes.

Heat a pan over medium-high heat. Pour the oil into a small separate bowl, dip a silicone brush into it, and lightly grease the pan. Add one-sixth of the batter (about 2–3 tablespoons) to the pan, swirl the pan to spread the batter evenly, and cook the pancake over medium-high heat.

Once small bubbles form on the surface of the pancake and the underside can be lifted easily, carefully flip it with a spatula and cook for another 1–2 minutes on the other side.

Remove the pancake from the pan and repeat the process for the remaining five pancakes, or until all the batter is used up.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Intelligent Tags

About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.