Healthy Zucchini Bread

This healthy zucchini bread is soft, fluffy, and so flavorful! This recipe is the perfect way to use up garden fresh zucchini. It is made with wholesome and nutritious ingredients but tastes like the classic recipe. The zucchini adds the perfect amount of moisture, while the chocolate chips add a touch of sweetness. Everyone loves this quick and easy zucchini bread!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: Other

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 34 minutes

Total Time: 49 minutes

Servings: 8 slices

Calories: 408 kcal per serving

Ingredients

1 ½ cups - zucchini
1 ½ cups - gluten free 1-1 flour
½ tsp - sea salt
1 tsp - baking soda
½ tsp - cinnamon
⅔ cup - coconut sugar
½ cup - melted coconut oil
2 - eggs
1 tsp - vanilla extract
1 cup - mini dark chocolate chips

Instructions

First, preheat your oven to 350 degrees Fahrenheit. Line a bread loaf pan with parchment paper.
Grate the unpeeled zucchini. Once grated, squeeze out the excess moisture with paper towels. Then, measure out the 1 ½ cups. Set aside.
In a large mixing bowl, combine the gluten free flour, sea salt, baking soda, cinnamon, and coconut sugar. Stir to combine.
Then, add in the grated zucchini, melted coconut oil, eggs, and vanilla. Stir to combine.
Fold in the chocolate chips.
Transfer the batter to the lined bread pan. Smooth out the top with a spatula. Dot with a few chocolate chips on top.
Bake for 40 to 50 minutes, until a toothpick inserted comes out clean.
Finally, remove the healthy zucchini bread from the oven. Fully cool before slicing into.

Nutrition