From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
First, preheat your oven to 350 degrees Fahrenheit. Line a bread loaf pan with parchment paper.
2
Grate the unpeeled zucchini. Once grated, squeeze out the excess moisture with paper towels. Then, measure out the 1 ½ cups. Set aside.
3
In a large mixing bowl, combine the gluten free flour, sea salt, baking soda, cinnamon, and coconut sugar. Stir to combine.
4
Then, add in the grated zucchini, melted coconut oil, eggs, and vanilla. Stir to combine.
5
Fold in the chocolate chips.
6
Transfer the batter to the lined bread pan. Smooth out the top with a spatula. Dot with a few chocolate chips on top.
7
Bake for 40 to 50 minutes, until a toothpick inserted comes out clean.
8
Finally, remove the healthy zucchini bread from the oven. Fully cool before slicing into.
My Calorie Intake
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Tips & Tricks (5)
- Squeeze Your Zucchini Dry 💧After shredding zucchini, wrap it in a clean kitchen towel and squeeze out excess moisture to prevent a soggy loaf and ensure optimal texture and rise.
- Toast Your Chocolate Chips 🍫Lightly toast the mini dark chocolate chips in a dry pan for 1-2 minutes before folding them in to intensify their flavor and prevent them from sinking to the bottom.
- Don't Overmix Your Batter 🥄Mix wet and dry ingredients until just combined—overmixing develops gluten even in gluten-free flour, resulting in a dense, tough crumb instead of the desired fluffy texture.
- Bloom Your Baking Soda 🧪Mix baking soda with a splash of vanilla extract before adding to dry ingredients to activate it early and maximize lift for a lighter, airier bread.
- Cool in the Pan First ❄️Let the bread rest in the loaf pan for 10-15 minutes before turning out onto a wire rack to cool completely, preventing cracking and ensuring structural integrity.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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