From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Healthy Zucchini Bread
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Instructions
1
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First, preheat your oven to 350 degrees Fahrenheit. Line a bread loaf pan with parchment paper.
2
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Grate the unpeeled zucchini. Once grated, squeeze out the excess moisture with paper towels. Then, measure out the 1 ½ cups. Set aside.
3
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In a large mixing bowl, combine the gluten free flour, sea salt, baking soda, cinnamon, and coconut sugar. Stir to combine.
4
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Then, add in the grated zucchini, melted coconut oil, eggs, and vanilla. Stir to combine.
5
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Fold in the chocolate chips.
6
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Transfer the batter to the lined bread pan. Smooth out the top with a spatula. Dot with a few chocolate chips on top.
7
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Bake for 40 to 50 minutes, until a toothpick inserted comes out clean.
8
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Finally, remove the healthy zucchini bread from the oven. Fully cool before slicing into.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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