- VE
Heart Shaped Sugar Cookies
Make easy heart-shaped sugar cookies that are gluten-free too!
Ingredients
Instructions
- Step 1
Begin by creaming the butter, adding in the sugars, eggs, milk, and vanilla.
- Step 2
Add in the flour, baking powder, and salt, mixing well.
- Step 3
Chill the cookie dough in the fridge for 1-2 hours.
- Step 4
Preheat the Oven to 350°F.
- Step 5
Knead and roll the dough out using additional flour if needed, then use a heart shaped cookie cutter to cut the cookies.
- Step 6
Spray a baking sheet with non-stick cooking spray, place the cut cookies on the sheet.
- Step 7
Bake for 10-12 minutes at 350°F then remove from oven and let cool before moving to a wire rack to complete cooling.
- Step 8
Once cookies are completely cooled, put the frosting in a cake decorating bag with the 1M Wilton tip. Top the cookies with the frosting and sprinkles.
- Step 9
Serve.
Tips & Tricks
Per serving
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