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Heart Shaped Sugar Cookies

Heart Shaped Sugar Cookies

Make easy heart-shaped sugar cookies that are gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 2 hours

Cook Time: 10 minutes

Total Time: 2 hours 10 minutes

Servings: 24 serving

Calories: 311 kcal per serving

Ingredients

  • 1 Cup - Butter
  • 2 Cups - Sugar
  • ¼ Cups - Brown Sugar
  • 2 - eggs
  • ⅓ Cups - Milk
  • 2 Tsps - Vanilla
  • 4 Cups - All Purpose Flour or Gluten Free All Purpose Flour
  • 2 Tsps - Baking Powder
  • ½ Tsps - Salt
  • Pink & Red Sprinkles
  • 2 - Containers of Vanilla Whipped Frosting

Instructions

  1. Begin by creaming the butter, adding in the sugars, eggs, milk, and vanilla.
  2. Add in the flour, baking powder, and salt, mixing well.
  3. Chill the cookie dough in the fridge for 1-2 hours.
  4. Preheat the Oven to 350°F.
  5. Knead and roll the dough out using additional flour if needed, then use a heart shaped cookie cutter to cut the cookies.
  6. Spray a baking sheet with non-stick cooking spray, place the cut cookies on the sheet.
  7. Bake for 10-12 minutes at 350°F then remove from oven and let cool before moving to a wire rack to complete cooling.
  8. Once cookies are completely cooled, put the frosting in a cake decorating bag with the 1M Wilton tip. Top the cookies with the frosting and sprinkles.
  9. Serve.

Nutrition

Energy: 311 kcal | Total Fat: 12 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 36 mg | Total Carbs: 49 g | Fiber: 1 g | Sugars: 33 g | Proteins: 3 g | Sodium: 155 mg | Polyunsaturated: 2 g | Monounsaturated: 3 g

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