Heart-Shaped Vodka Pasta

This Heart-Shaped Vodka Pasta is a romantic twist on a classic. Made with adorable heart-shaped pasta and a creamy tomato vodka sauce, it’s rich, garlicky, and perfect for Valentine’s Day or any cozy dinner. The tomato paste and garlic base brings depth, while the vodka and cream make the sauce silky and indulgent. Finished with plenty of Parmesan and a dash of pasta water for that ideal texture—this one’s both festive and delicious.

Author: These Carbs Don't Count

Category: Dinner

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 2 bowls

Calories: 752 kcal per serving

Ingredients

½ pound - heart-shaped pasta
2 tablespoon - unsalted butter
⅛ Dash - olive oil
3 cloves - garlic
3 tablespoon - tomato paste
1 shot - vodka
1 cup - heavy cream
⅛ - Salt
⅛ - Black pepper
½ cup - Parmesan cheese
¼ cup - reserved pasta water

Instructions

Cook heart-shaped pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water and drain.
In a skillet over medium heat, melt butter with a dash of olive oil. Add minced garlic and cook until fragrant, about 1 minute.
Stir in tomato paste and cook until it darkens in color, about 2–3 minutes.
Deglaze with vodka and cook for 1–2 minutes until the alcohol cooks off.
Add heavy cream and bring to a gentle simmer for 7–10 minutes, stirring occasionally.
Add grated Parmesan and season with salt and pepper. Stir until the sauce is smooth.
Add cooked pasta and reserved pasta water. Stir well until fully combined and creamy.
Top with more Parmesan before serving.