From the Cook
From the Cook
From the Cook
1/4
Heart-Shaped Vodka Pasta
Instructions
1
|
Cook heart-shaped pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water and drain.
2
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In a skillet over medium heat, melt butter with a dash of olive oil. Add minced garlic and cook until fragrant, about 1 minute.
3
|
Stir in tomato paste and cook until it darkens in color, about 2–3 minutes.
4
|
Deglaze with vodka and cook for 1–2 minutes until the alcohol cooks off.
5
|
Add heavy cream and bring to a gentle simmer for 7–10 minutes, stirring occasionally.
6
|
Add grated Parmesan and season with salt and pepper. Stir until the sauce is smooth.
7
|
Add cooked pasta and reserved pasta water. Stir well until fully combined and creamy.
8
|
Top with more Parmesan before serving.
My Calorie Intake
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Tips & Tricks (5)
- Vodka Flame Control 🔥When adding vodka to the sauce, briefly let it simmer to burn off the alcohol and concentrate the flavor without losing the sauce's creaminess.
- Pasta Water Magic 💧Always reserve 1 cup of starchy pasta water before draining - it's the secret to creating a silky, emulsified sauce that perfectly coats the heart-shaped pasta.
- Garlic Golden Rule 🧄Mince garlic finely and sauté it quickly on medium-low heat to prevent burning, which can make the sauce bitter and lose its delicate flavor profile.
- Cream Incorporation Technique 🥄Add heavy cream off the direct heat and stir gently to prevent separation, creating a smooth and luxurious sauce texture.
- Parmesan Finishing Touch 🧀Grate fresh Parmesan directly over the hot pasta and let the residual heat melt the cheese for maximum flavor integration.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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