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11 Ingredients
MEDIUM

This Heart-Shaped Vodka Pasta is a romantic twist on a classic. Made with adorable heart-shaped pasta and a creamy tomato vodka sauce, it’s rich, garlicky, and perfect for Valentine’s Day or any cozy dinner. The tomato paste and garlic base brings depth, while the vodka and cream make the sauce silky and indulgent. Finished with plenty of Parmesan and a dash of pasta water for that ideal texture—this one’s both festive and delicious.

Heart-Shaped Vodka Pasta
Heart-Shaped Vodka Pasta
Heart-Shaped Vodka Pasta
Heart-Shaped Vodka Pasta cover
From the Cook
From the Cook
From the Cook
1/4

Heart-Shaped Vodka Pasta

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

1
|
Cook heart-shaped pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water and drain.
2
|
In a skillet over medium heat, melt butter with a dash of olive oil. Add minced garlic and cook until fragrant, about 1 minute.
3
|
Stir in tomato paste and cook until it darkens in color, about 2–3 minutes.
4
|
Deglaze with vodka and cook for 1–2 minutes until the alcohol cooks off.
5
|
Add heavy cream and bring to a gentle simmer for 7–10 minutes, stirring occasionally.
6
|
Add grated Parmesan and season with salt and pepper. Stir until the sauce is smooth.
7
|
Add cooked pasta and reserved pasta water. Stir well until fully combined and creamy.
8
|
Top with more Parmesan before serving.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Vodka Flame Control 🔥
    When adding vodka to the sauce, briefly let it simmer to burn off the alcohol and concentrate the flavor without losing the sauce's creaminess.
  • Pasta Water Magic 💧
    Always reserve 1 cup of starchy pasta water before draining - it's the secret to creating a silky, emulsified sauce that perfectly coats the heart-shaped pasta.
  • Garlic Golden Rule 🧄
    Mince garlic finely and sauté it quickly on medium-low heat to prevent burning, which can make the sauce bitter and lose its delicate flavor profile.
  • Cream Incorporation Technique 🥄
    Add heavy cream off the direct heat and stir gently to prevent separation, creating a smooth and luxurious sauce texture.
  • Parmesan Finishing Touch 🧀
    Grate fresh Parmesan directly over the hot pasta and let the residual heat melt the cheese for maximum flavor integration.

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About the Cook

These Carbs Don't Count

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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