- HP
- LC
Hearty Turkey Chili
Make a wonderful Hearty Turkey Chili for fall, that is also gluten-free too.
Ingredients
Instructions
- Step 1
Cook the ground turkey in a large pot or Dutch oven over medium-high heat for 6 to 8 minutes, breaking it up, until no pink remains. Drain.
- Step 2
Stir in the chili beans, beef broth, diced tomatoes, onion, minced garlic, chili powder, and ketchup.
- Step 3
Bring to a low boil, then reduce to low. Cover and simmer for 20 to 30 minutes, stirring occasionally, until the chili is hot and thickened.
- Step 4
Ladle into bowls and top with cornbread or your favorite toppings.
Tips & Tricks
Per serving
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